Use Frankly Delicious On:

• ¼ CUP BUTTER
• ½ CUP ONION, FINELY CHOPPED
• 1 POBLANO PEPPER, FINELY CHOPPED
• 1 PINCH SALT
• 2 CLOVES GARLIC, MINCED
• 1 CUP SOUR CREAM
• 1 EGG, BEATEN
• 1 CAN (11 OUNCES) WHITE SHOEPEG CORN, DRAINED
• 1 CAN (11 OUNCES) MEXI-CORN
• 1 CAN (16 OUNCES) CREAM CORN
• 3 CANS (4 OUNCES) DICED GREEN CHILES
• 1 CUP SHREDDED SHARP CHEDDAR CHEESE, DIVIDED
• 1 CUP SHREDDED PEPPER JACK CHEESE, DIVIDED
• 1 PKG (9 OUNCES) CORN MUFFIN MIX
• 1 TBSP FRANKLY DELICIOUS ALL PURPOSE SEASONING

Melt butter in saucepan over medium-low heat. Add onion, poblano and salt and sweat until onion is soft and translucent, but not browned. Add garlic and cook for another 2-3 minutes. Set aside and let cool to room temperature. Preheat oven to 350 degrees. In a large bowl, combine the onion mixture, sour cream, egg, corn, green chiles and ½ cup of each cheese. Add the corn muffin mix and stir until moistened. Add the Frankly Delicious All Purpose Seasoning. Pour mixture into greased 2 ½ quart round casserole dish. Bake for 45 minutes. Remove from oven, top with remaining cheese, then return to oven for another 15 minutes or until top is well browned.