Use Frankly Delicious On:

• 1 WHOLE CHICKEN OR 4 LEG QUARTERS
• 1 LG. ONION – CHOPPED
• 4 CLOVES – GARLIC
• 6 LG. CARROTS – PEELED AND SLICED ¼ “THICK
• 4 CHICKEN BOUILLON CUBES
• 1 CUP BROWN OR WHITE RICE
• 2 CUPS CELERY - SLICED
• 1 CAN WHOLE KERNEL CORN
• 1 CAN STEWED TOMATOES
• 2-3 SM. ZUCCHINE CUBED
• 2 CUPS CELERY – SLICED
• 1 TSP GARLIC POWDER
• 2 TBS FRANKLY DELICIOUS SEASONING(FD)

IN A LARGE POT COOK CHICKEN AND ONIONS IN 4 QUARTS OF WATER TILL TENDER. REMOVE CHICKEN FROM POT TO COOL. IN THE CHICKEN STOCK ADD GARLIC, CARROTS, CHICKEN BOUILLON, RICE, AND CELERY. COOK TILL THE CARROTS ARE TENDER. WHILE THE CARROTS AND OTHER ITEMS ARE COOKING, REMOVE SKIN FROM CHICKEN, DEBONE AND CUP INTO ½” CUBES. ONCE THE CARROTS ARE COOKED ADD THE ZUCCHINE, FD, CHICKEN, CORN, STEWED TOMATOES, AND GARLIC POWDER. COOK TILL ZUCCHINI IS SOFT. ABOUT 30 MINUTES. ADD MORE FD TO TASTE.